Kawai Toshi

importer

Kawai Toshi on KCRW

KCRW follows a fish’s journey from the ocean in Japan to a plate on one of LA’s most exclusive tables.

This fish traveled over 5000 miles to be on LA plates

KCRW follows a fish’s journey from the ocean in Japan to a plate on one of LA’s most exclusive tables.

from Greater LA

More from KCRW

LA saw big changes to its food scene in 2024, including historic restaurant closures and new legislation that passed for fast food workers.

from KCRW Features

Enjoy a few glorious variations on a classic dish — the beloved mac and cheese.

from Good Food

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

from Good Food

What makes Dunsmoor's cornbread so deliciously "slutty"? We asked the chef.

from Good Food

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ways to use tubers this Thanksgiving.

from Good Food

Hobbyists and nostalgia chasers are coming back to film photography. Meet the local small business owners keeping up with demand.

from KCRW Features

Whether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a gluten-free stuffing.

from Good Food

Austin-based chef Jesse Griffiths is on the hunt for the majestic wild turkey.

from Good Food

Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted jalapeño vinaigrette, and radishes.

from Good Food