Food editor at Bloomberg News.
Kate Krader on KCRW
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15 exquisite eggplant recipes
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Italian sweets, chocolate, vanilla, jujubes
Food & DrinkPastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily.
Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.
Gerrymandering, baking tweaks, LA-style pizza
Food & DrinkBen Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).
Housing affordability, Danzy Senna’s ‘Colored Television’
Business & EconomyThe Federal Reserve announced a half-a-percentage point cut in interest rates on Wednesday. Mortgage rates had already been falling, but the median home price in LA is $1 million.
At Intuit Dome, your face is your ticket and credit card
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Leah Penniman and Reverend Lennox Yearwood on food, farming, faith, and hip-hop
Race & EthnicityLeah Penniman and Reverend Lennox Yearwood share their passion for farming and explore the shifting landscape in the fight for environmental and racial justice.
Wild turkey, baking ingredients, Chinese breakfast
Food & DrinkAustin-based chef Jesse Griffiths is on the hunt for the majestic wild turkey.
Diwali desserts, gothic recipes, great tacos, preserved fruit
Food & DrinkHetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.