Karen Foshay

KCRW

Guest/Host

Karen Foshay is an investigative reporter with KCRW. She is a former senior producer at Al Jazeera America. Before joining Al Jazeera America, she was a producer for PBS, NBC and CBS and KPCC. She has been honored with more than 30 journalism awards, including two DuPont-Columbia silver batons, a George Foster Peabody and a Casey Medal for Meritorious Journalism.

Karen Foshay on KCRW

Food service jobs nationwide are down 2.5 million since February, according to the U.S. Bureau of Labor Statistics.

With no safety nets, LA’s restaurant workers turn to this man for help

Food service jobs nationwide are down 2.5 million since February, according to the U.S. Bureau of Labor Statistics.

from Greater LA

When cops behave badly (plant evidence, write false reports, collude with criminals), or when they use significant or deadly force, it’s up to other police officers to investigate.

The effort to unearth police misconduct records

When cops behave badly (plant evidence, write false reports, collude with criminals), or when they use significant or deadly force, it’s up to other police officers to investigate.

from Greater LA

RoundUp is the most popular weed killer in the world, and lately the most controversial. Millions of gallons of it are sprayed on playgrounds, farms and backyards all over California.

Cancer, Monsanto and the EPA

RoundUp is the most popular weed killer in the world, and lately the most controversial. Millions of gallons of it are sprayed on playgrounds, farms and backyards all over California.

from KCRW Investigates

More from KCRW

Much needed attention has been brought upon the for-profit health insurance industry in the wake of the assassination of UnitedHealthcare CEO Brian Thompson.

from Scheer Intelligence

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

from Good Food

The Long Beach International Tamales Festival is December 14. How the event came to be is one of triumph, commitment, and never quitting.

from KCRW Features

This Thanksgiving, don't make salad an afterthought. Try one of these crisp, creative recipes.

from Good Food

The Thanksgiving meal is one of abundance and that means leftovers. What do you do with them all?

from Good Food

Should the U.S. worry about post-Assad Syria? What’s behind the support for the man who fatally shot UHC’s CEO? Plus, KCRW discusses how sports fandom crossed into politics.

from Left, Right & Center

Let's start the Thanksgiving meal right, with the best rolls, biscuits, and cornbread we can find.

from Good Food

Though one can debate the reasons, statistics and precedent of nuclear war, what is often left out of the conversation is the reality of it: destruction of the world as a whole.

from Scheer Intelligence

Lobster rolls, puzzles, tableware, seed cannons, non-alcoholic wine, velvet mushrooms, barrettes, hand cream, books, and more!

from Good Food