June Kwan

Hetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.

The founder of Famous Amos Cookies, Wallace “Wally” Amos, died this week at age 88.

To tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes.

From nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.

Coffee, corn, salt, rice, bananas, chilies, pork, and tuna — the series focuses on eight ingredients that have shaped the way humans eat.

Dan Hong considers the role food has played in diplomacy and politics. Ruth Reichl weaves art and fashion into The Paris Novel, in which her heroine finds herself through food. Sara B.

Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).

Alexandra Stafford shares her easy techniques for making pizza at home — no kneading or stand mixers required.