Julie Giuffrida

Recipe tester/writer, LA Times

Recipe tester/writer for the LA Times

Julie Giuffrida on KCRW

The Jewish High Holidays are around the corner. Rosh Hashanah marks the beginning of the Jewish New Year, according to the Hebrew calendar.

Ring in the Jewish New Year of 5782 with these traditional foods

The Jewish High Holidays are around the corner. Rosh Hashanah marks the beginning of the Jewish New Year, according to the Hebrew calendar.

from Greater LA

More from KCRW

LA chicken legend Koo Koo Roo announced its return this week. KCRW spoke with its new CEO to get answers to burning questions.

from KCRW Features

Hetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.

from Good Food

Whether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a gluten-free stuffing.

from Good Food

An audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.

from Lost Notes

On the 20th anniversary of Sideways, Hitching Post owner Frank Ostini reflects on changes in the Santa Ynez Valley.

from Good Food

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ways to use tubers this Thanksgiving.

from Good Food

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

from Good Food

Austin-based chef Jesse Griffiths is on the hunt for the majestic wild turkey.

from Good Food

Enjoy a few glorious variations on a classic dish — the beloved mac and cheese.

from Good Food