Jody Williams on KCRW
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No-knead bread, see-through mice, soda science
Food & DrinkAnthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.
8 green vegetable recipes for Thanksgiving
Food & DrinkYou cannot live by mashed potatoes and mac and cheese alone!
Vegging out over the long weekend
Food & DrinkDirector Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.
Gifting cookbooks, Southern foodways, Japanese cooking
Food & DrinkReporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.
7 Thanksgiving stuffing recipes, from classic to funky
Food & DrinkWhether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a gluten-free stuffing.
Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.
Wild turkey, baking ingredients, Chinese breakfast
Food & DrinkAustin-based chef Jesse Griffiths is on the hunt for the majestic wild turkey.
BONUS: Rene Redzepi talks about Omnivore, his new TV show
Food & DrinkCoffee, corn, salt, rice, bananas, chilies, pork, and tuna — the series focuses on eight ingredients that have shaped the way humans eat.
Aged eggnog, women and cocktails, liqueurs
Food & DrinkFood scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals.