Jessica Koslow

Sqirl Kitchen

Guest

Founder of Sqirl Kitchen in Los Angeles

Jessica Koslow on KCRW

We speak with Valerie Gordon, owner of a bakery/cafe that’s still offering delivery and take-out. She reworked kitchen and business operations to create a safe environment.

LA chefs and restaurant owners on how COVID-19 changed business

We speak with Valerie Gordon, owner of a bakery/cafe that’s still offering delivery and take-out. She reworked kitchen and business operations to create a safe environment.

from Press Play with Madeleine Brand

For those of you who live in or near Silver Lake, you’re probably familiar with the line of people that snakes down Virgil Avenue most mornings and afternoons outside the restaurant…

The woman who made toast hip has a new cookbook

For those of you who live in or near Silver Lake, you’re probably familiar with the line of people that snakes down Virgil Avenue most mornings and afternoons outside the restaurant…

from Press Play with Madeleine Brand

First came the cupcake craze. Then came pickles. Now it’s apparently time for toast to take center stage as the latest artisanal trend. Yup. Toast.

The Great Toast Renaissance

First came the cupcake craze. Then came pickles. Now it’s apparently time for toast to take center stage as the latest artisanal trend. Yup. Toast.

from Press Play with Madeleine Brand

More from KCRW

Any urban street in America is guaranteed to be lined with popular fast food chains, the readily available nature of their products being the main attraction, with people barely giving…

from Scheer Intelligence

The U.S. says Israel was behind this week’s remote detonations of Hezbollah’s communication devices. How was the operation pulled off?

from Press Play with Madeleine Brand

Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).

from Good Food

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers.

from Good Food

The LA-based nonprofit Step Up On Second Street received grant money to quickly house Californians experiencing homelessness.

from KCRW Features

Kim Masters and Matt Belloni examine MSNBC’s decision to hold Errol Morris’ immigration documentary Separated until after the 2024 presidential election.

from The Business

What makes Dunsmoor's cornbread so deliciously "slutty"? We asked the chef.

from Good Food

Kim Masters and Matt Belloni banter about the summer box office, noting that it started with a whimper but is ending with a bang thanks to a sequel and two superheroes.

from The Business

Kristyn Leach and a network of farmers work to preserve cultural heritage through seed saving.

from Good Food