Founder of Sqirl Kitchen in Los Angeles
Jessica Koslow on KCRW
More from KCRW
It’s time to get rid of big agriculture
Food & DrinkAny urban street in America is guaranteed to be lined with popular fast food chains, the readily available nature of their products being the main attraction, with people barely giving…
New AI laws, San Francisco politics, ‘Entitlement’ novel
InternationalThe U.S. says Israel was behind this week’s remote detonations of Hezbollah’s communication devices. How was the operation pulled off?
Gerrymandering, baking tweaks, LA-style pizza
Food & DrinkBen Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).
Cocktail recipes, ancient beers, forever chemicals
Food & DrinkJim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers.
CA granted $114M to homeless nonprofit, now they want it back
HomelessnessThe LA-based nonprofit Step Up On Second Street received grant money to quickly house Californians experiencing homelessness.
Inside the ‘Joker’ sequel flop; The sprint to bring ‘The Apprentice’ to theaters
EntertainmentKim Masters and Matt Belloni examine MSNBC’s decision to hold Errol Morris’ immigration documentary Separated until after the 2024 presidential election.
Dunsmoor's famous cornbread recipe
Food & DrinkWhat makes Dunsmoor's cornbread so deliciously "slutty"? We asked the chef.
The Journey of ‘Inside Out 2;’ Bronfman backs down
EntertainmentKim Masters and Matt Belloni banter about the summer box office, noting that it started with a whimper but is ending with a bang thanks to a sequel and two superheroes.
Seed saving, dosirak, school lunch, the art of the midday meal at work
Food & DrinkKristyn Leach and a network of farmers work to preserve cultural heritage through seed saving.