Jessica Koslow

Sqirl Kitchen

Guest

Founder of Sqirl Kitchen in Los Angeles

Jessica Koslow on KCRW

We speak with Valerie Gordon, owner of a bakery/cafe that’s still offering delivery and take-out. She reworked kitchen and business operations to create a safe environment.

LA chefs and restaurant owners on how COVID-19 changed business

We speak with Valerie Gordon, owner of a bakery/cafe that’s still offering delivery and take-out. She reworked kitchen and business operations to create a safe environment.

from Press Play with Madeleine Brand

For those of you who live in or near Silver Lake, you’re probably familiar with the line of people that snakes down Virgil Avenue most mornings and afternoons outside the restaurant…

The woman who made toast hip has a new cookbook

For those of you who live in or near Silver Lake, you’re probably familiar with the line of people that snakes down Virgil Avenue most mornings and afternoons outside the restaurant…

from Press Play with Madeleine Brand

First came the cupcake craze. Then came pickles. Now it’s apparently time for toast to take center stage as the latest artisanal trend. Yup. Toast.

The Great Toast Renaissance

First came the cupcake craze. Then came pickles. Now it’s apparently time for toast to take center stage as the latest artisanal trend. Yup. Toast.

from Press Play with Madeleine Brand

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from Life Examined

Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted jalapeño vinaigrette, and radishes.

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from The Business

Much needed attention has been brought upon the for-profit health insurance industry in the wake of the assassination of UnitedHealthcare CEO Brian Thompson.

from Scheer Intelligence

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals.

from Good Food

Why do drug companies push drugs to the public that just don’t work?

from Second Opinion

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from The Business