Janette Villafana

journalist, L.A. Taco

Janette Villafana on KCRW

LA bakeries are preparing “pan de muerto,” a traditional Mexican “bread of the dead” that’s eaten to celebrate Día de los Muertos.

‘Bread of the dead’ sweetens LA bakeries during Día de los Muertos

LA bakeries are preparing “pan de muerto,” a traditional Mexican “bread of the dead” that’s eaten to celebrate Día de los Muertos.

from Greater LA

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