Jackie Liu

KCRW Staff

Contact: jackie.liu@kcrw.org

Jackie Liu on KCRW

We hash out the technicalities of pie with The Sporkful's Dan Pashman and visit the best hard-shell taco spots in town with LA Weekly food writer Garrett Snyder.

Square versus round pie, gringo tacos, hyssop

We hash out the technicalities of pie with The Sporkful's Dan Pashman and visit the best hard-shell taco spots in town with LA Weekly food writer Garrett Snyder.

from Good Food

Clara Polito is the 19-year-old talent behind the vegan bakery Clara Cakes, making her the youngest judge of this year’s KCRW Good Food pie contest.

Clara Polito’s vegan raspberry white peach pie

Clara Polito is the 19-year-old talent behind the vegan bakery Clara Cakes, making her the youngest judge of this year’s KCRW Good Food pie contest.

from Good Food

For the past two years, KCRW’s yearly pie contest has featured a “World Pie” category that is inspired by a current exhibition at UCLA’s Fowler Museum.

What is a Cuban pie?

For the past two years, KCRW’s yearly pie contest has featured a “World Pie” category that is inspired by a current exhibition at UCLA’s Fowler Museum.

from Good Food

More from KCRW

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode.

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An audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.

from Special Programming

To tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes.

from Good Food

Georgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.

from Good Food

Let's start the Thanksgiving meal right, with the best rolls, biscuits, and cornbread we can find.

from Good Food

Pastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily.

from Good Food

This Thanksgiving, don't make salad an afterthought. Try one of these crisp, creative recipes.

from Good Food

The Long Beach International Tamales Festival is December 14. How the event came to be is one of triumph, commitment, and never quitting.

from KCRW Features

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ways to use tubers this Thanksgiving.

from Good Food