Growth operations consultant and educator
Hevelynn Nealy on KCRW
More from KCRW
LA’s 2024 food scene: Makeovers, closures, new laws
Food & DrinkLA saw big changes to its food scene in 2024, including historic restaurant closures and new legislation that passed for fast food workers.
Racers take last spin to Irwindale Speedway finish line
SportsFor 25 years, race car enthusiasts have had a place to legally test the limits of their machines: the Irwindale Speedway. Now that space will be no more.
Two sisters kept LA’s lighthouse beaming – 150 years ago
HistoryPoint Fermin Lighthouse in San Pedro celebrates its 150th birthday this year. Its storied history includes two sets of female lighthouse keepers.
What makes a good tamale? Festival honors cultural cuisine
Food & DrinkThe Long Beach International Tamales Festival is December 14. How the event came to be is one of triumph, commitment, and never quitting.
Kwanzaa, Shabbat, meat pies, cake
Food & DrinkRestaurant critic Bill Addison recruited Jenn Harris to help him divide and conquer as they determined LA's best restaurants. Culinary historian Jessica B.
‘Everyone has a little Santa in them’ at annual SantaCon
HolidaysA red tide of Santas swept Koreatown and North Hollywood for LA’s annual SantaCon — a combo of performance art, pub crawl, and Christmas.
Jewish theater finds a permanent stage in Santa Monica
TheaterWith antisemitism on the rise, The Braid’s founder says it’s more important than ever for Jewish people to tell their stories, and gather for a good laugh.
I'm With The Band: legendary groupies look back at their Sunset Strip heydey
ArtsAs the first wave of LA punk started to take hold in Hollywood, both on and off the Sunset Strip, the girls of the rock n roll underground flattened scene hierarchy by carrying the…
15 Brussels sprouts and bean recipes for Thanksgiving
Food & DrinkBring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted jalapeño vinaigrette, and radishes.