Harriet Ells

Program Director for Talk

Guest/KCRW Staff/Producer

Talk Show Director at KCRW; former staffer at NBC Olympics, helping produce coverage of seven winter and summer Olympics, starting in 1996

Harriet Ells on KCRW

Abigail Carroll talks about the history of the square meal in the US, Mark Bittman breaks down beet salad, and Community Seafood discusses its Santa Barbara fishery.

The History of the Square Meal, Beets, Community Seafood

Abigail Carroll talks about the history of the square meal in the US, Mark Bittman breaks down beet salad, and Community Seafood discusses its Santa Barbara fishery.

from Good Food

A butter aerobics class enlivens the Santa Monica Pier, Christiaan Rollich talks about his innovative cocktails and a look at the drought that is threatening farmers.

Butter Aerobics, The Creative Process of Bartenders, CA Drought

A butter aerobics class enlivens the Santa Monica Pier, Christiaan Rollich talks about his innovative cocktails and a look at the drought that is threatening farmers.

from Good Food

From the Tsukiji Market's tuna auction, to Japanese soul food and dashi, we take a look at Japanese cuisine.

Inside Tsukiji Market; Ivan Ramen; Japanese Soul Food

From the Tsukiji Market's tuna auction, to Japanese soul food and dashi, we take a look at Japanese cuisine.

from Good Food

More from KCRW

Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood.

from Good Food

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

from Good Food

The potential loss of non-stop dining at the La Cienega Norms distressed LA’s night owls. KCRW stayed up late to meet these loyal customers.

from KCRW Features

Enjoy a few glorious variations on a classic dish — the beloved mac and cheese.

from Good Food

Kiso has opened at the site of the oldest gay bar in the urban core. It’s part of a renaissance of queer spaces in Downtown and across the city.

from KCRW Features

This Thanksgiving, don't make salad an afterthought. Try one of these crisp, creative recipes.

from Good Food

The Thanksgiving meal is one of abundance and that means leftovers. What do you do with them all?

from Good Food

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.

from Good Food

From Caesar Salad Dip and Chaat Masala "Nachos" to Vegan Cauliflower Wings and Spanakopita Jacket Potatoes, we've got game day recipes!

from Good Food