Gillian Ferguson

Supervising Producer, 'Good Food' and 'Good Food on the Road'

Contact: gillian.ferguson@kcrw.org | 310-581-5842

Gillian Ferguson on KCRW

Restaurant critic Bill Addison recruited Jenn Harris to help him divide and conquer as they determined LA's best restaurants. Culinary historian Jessica B.

Kwanzaa, Shabbat, meat pies, cake

Restaurant critic Bill Addison recruited Jenn Harris to help him divide and conquer as they determined LA's best restaurants. Culinary historian Jessica B.

from Good Food

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals.

Aged eggnog, women and cocktails, liqueurs

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals.

from Good Food

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

Gifting cookbooks, Southern foodways, Japanese cooking

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

from Good Food

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What makes Dunsmoor's cornbread so deliciously "slutty"? We asked the chef.

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An audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.

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Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.

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