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Gerrymandering, baking tweaks, LA-style pizza
Food & DrinkBen Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).
Italian sweets, chocolate, vanilla, jujubes
Food & DrinkPastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily.
Midweek Reset: Ikigai
PhilosophyThis week, Iza Kavedžija, a cultural anthropologist who lived in the Kansai region of Japan, while researching the older members of Japanese society, talks about how Japanese culture…
Seed saving, dosirak, school lunch, the art of the midday meal at work
Food & DrinkKristyn Leach and a network of farmers work to preserve cultural heritage through seed saving.
Syrian refugee cookbook, baking for happiness, the future of food
Food & DrinkTo tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes.
Good Food v. Mother Nature — The one where they go camping
Food & DrinkWhat happens when you equip three podcast producers and a host with two tents, an egg spoon, and some marshmallows? We decided to find out.
Endless brat summer: LA's best sausages and hot dogs
Food & DrinkWhether it's classic hot dogs, vegan brats, or exotic meats, we know where to find 50 of the best sausages for your brat summer.
Housing affordability, Danzy Senna’s ‘Colored Television’
Business & EconomyThe Federal Reserve announced a half-a-percentage point cut in interest rates on Wednesday. Mortgage rates had already been falling, but the median home price in LA is $1 million.
Cocktail recipes, ancient beers, forever chemicals
Food & DrinkJim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers.