Genevieve Ko on KCRW
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22 potato and sweet potato recipes for Thanksgiving
Food & DrinkFrom vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ways to use tubers this Thanksgiving.
The legacy of Socorro "Mama" Herrera, Panda Inn reopens, chicories
Food & DrinkDora Herrera remembers her mother, Socorro, who took orders at Yuca's in Los Feliz for nearly 50 years.
Seaweed, dining predictions, plant-forward cooking
Food & DrinkJulia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.
A few Thanksgiving leftovers recipes
Food & DrinkThe Thanksgiving meal is one of abundance and that means leftovers. What do you do with them all?
1 in 4 LA fast food workers were paid below minimum wage in 2024. Why?
Food & DrinkFast food workers lose about 16% of their pay every year, a new Northwestern University study found.
Dates, candied fruit, maple syrup
Food & DrinkRawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood.
What makes a good tamale? Festival honors cultural cuisine
Food & DrinkThe Long Beach International Tamales Festival is December 14. How the event came to be is one of triumph, commitment, and never quitting.
René Redzepi and Michael Pollan
Food & DrinkIn this excerpt from The Treatment, chef René Redzepi unpacks the complicated history of global ingredients in "Omnivore," an eight-part series for Apple+.
Aged eggnog, women and cocktails, liqueurs
Food & DrinkFood scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals.