Freddie Bitsoie

former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian; author of “New Native Kitchen: Celebrating Modern Recipes of the American Indian”

Freddie Bitsoie on KCRW

Freddie Bitsoie talks about his new cookbook, “New Native Kitchen: Celebrating Modern Recipes of the American Indian.”

‘New Native Kitchen’: Navajo chef’s traditions with modern flair

Freddie Bitsoie talks about his new cookbook, “New Native Kitchen: Celebrating Modern Recipes of the American Indian.”

from Press Play with Madeleine Brand

More from KCRW

Any urban street in America is guaranteed to be lined with popular fast food chains, the readily available nature of their products being the main attraction, with people barely giving…

from Scheer Intelligence

From nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.

from Good Food

Whether it's classic hot dogs, vegan brats, or exotic meats, we know where to find 50 of the best sausages for your brat summer.

from Good Food

What happens when you equip three podcast producers and a host with two tents, an egg spoon, and some marshmallows? We decided to find out.

from Good Food

Oktoberfest lasts all fall in Huntington Beach, where a small German neighborhood hosts annual dachshund races from June to December.

from KCRW Features

For the first time since World War II, Japanese Americans gathered at the site of the former Manzanar internment camp to play baseball at a reconstructed field.

from KCRW Features

What makes Dunsmoor's cornbread so deliciously "slutty"? We asked the chef.

from Good Food

Lobster rolls, puzzles, tableware, seed cannons, non-alcoholic wine, velvet mushrooms, barrettes, hand cream, books, and more!

from Good Food

The Federal Reserve announced a half-a-percentage point cut in interest rates on Wednesday. Mortgage rates had already been falling, but the median home price in LA is $1 million.

from Press Play with Madeleine Brand