Elizabeth Poett

Curtis Chin and Rachel Phan share memories of growing up in their parents' Chinese restaurants.

At Kingdom Dim Sum in East Hollywood, chefs Man Mo and Tony He are best friends. Mo’s son founded the restaurant to give his retirement-age dad something to do.

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes.

Restaurant critic Bill Addison recruited Jenn Harris to help him divide and conquer as they determined LA's best restaurants. Culinary historian Jessica B.

Known to his followers as the Caspian Chef, Iranian-American psychotherapist and chef Omid Roustaei prepares to celebrate Nowruz.

Dora Herrera remembers her mother, Socorro, who took orders at Yuca's in Los Feliz for nearly 50 years.

LA saw big changes to its food scene in 2024, including historic restaurant closures and new legislation that passed for fast food workers.