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7 Thanksgiving stuffing recipes, from classic to funky
Food & DrinkWhether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a gluten-free stuffing.
Rosh Hashanah, child labor, a culinary memoir
Food & DrinkFrom nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.
8 bread, biscuit and cornbread recipes for Thanksgiving
Food & DrinkLet's start the Thanksgiving meal right, with the best rolls, biscuits, and cornbread we can find.
What makes a good tamale? Festival honors cultural cuisine
Food & DrinkThe Long Beach International Tamales Festival is December 14. How the event came to be is one of triumph, commitment, and never quitting.
Cookies, croissants, fast food and Black communities
Food & DrinkFood writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player Laurent Correa is turning out some of LA's best croissants.
Vegging out over the long weekend
Food & DrinkDirector Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.
Kwanzaa, Shabbat, meat pies, cake
Food & DrinkRestaurant critic Bill Addison recruited Jenn Harris to help him divide and conquer as they determined LA's best restaurants. Culinary historian Jessica B.
Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.
BONUS: Rene Redzepi talks about Omnivore, his new TV show
Food & DrinkCoffee, corn, salt, rice, bananas, chilies, pork, and tuna — the series focuses on eight ingredients that have shaped the way humans eat.