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$20/hr wage stresses restaurants, but jobs are growing
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Cocktail recipes, ancient beers, forever chemicals
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Seed saving, dosirak, school lunch, the art of the midday meal at work
Food & DrinkKristyn Leach and a network of farmers work to preserve cultural heritage through seed saving.
Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.
Family behind Hollywood Arby’s says goodbye after 55 years
HistoryMarilyn Leviton, 91, ran the Hollywood Arby’s with her family for decades. Since they closed it in June, customers have joined in mourning the end of an era.
10 perfect summer seafood recipes
Food & DrinkFrom ceviche and salmon salad, to basil-grilled tuna and bacon BBQ oysters — seafood is a scrumptious summer option.
Tortilla extortion, Italian snacks, LA Times Restaurant of the Year
Food & DrinkMary Beth Sheridan details how drug cartels in Mexico have begun extorting tortilla vendors. Stef Ferrari raises a glass to stuzzichini, Italian bites served during aperitivo.
"Sideways" turns 20, Iranian wine, Arizona water
Food & DrinkOn the 20th anniversary of Sideways, Hitching Post owner Frank Ostini reflects on changes in the Santa Ynez Valley.
24 cool, crisp salad recipes
Food & DrinkMake use of late summer's best produce with these cool, crisp recipes.