Caroline Chamberlain

KUOW

KCRW Staff/Producer

Caroline Chamberlain is a producer for KUOW, public radio in Seattle. She is a former managing producer for KCRW's Design and Architecture.

Caroline Chamberlain on KCRW

Amazon’s headquarters in downtown Seattle Photo by Megan Farmer/KUOW Cities are finalizing bids ahead of Thursday's deadline to apply to host Amazon's second headquarters, known as…

How Amazon changed Seattle

Amazon’s headquarters in downtown Seattle Photo by Megan Farmer/KUOW Cities are finalizing bids ahead of Thursday's deadline to apply to host Amazon's second headquarters, known as…

from Design and Architecture

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

What Happens in Vegas: From Buffets to Mind-Bending Mixology

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

from Good Food

The Broad is not the only new art museum. Why is there a global boom? Also, critics have extreme reactions to another LA building with a showy skin.

Beyond The Broad, Clifton's Returns, Goldberger on Goldberg

The Broad is not the only new art museum. Why is there a global boom? Also, critics have extreme reactions to another LA building with a showy skin.

from Design and Architecture

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Curtis Chin and Rachel Phan share memories of growing up in their parents' Chinese restaurants.

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Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.

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Fast food workers lose about 16% of their pay every year, a new Northwestern University study found.

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Congrats to Gusto Bread, Strong Water, Tobin Shea of Redbird, Daniel Castillo of Heritage Barbeque, and Jon Yao of Kato.

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This Thanksgiving, don't make salad an afterthought. Try one of these crisp, creative recipes.

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Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

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At Kingdom Dim Sum in East Hollywood, chefs Man Mo and Tony He are best friends. Mo’s son founded the restaurant to give his retirement-age dad something to do.

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You cannot live by mashed potatoes and mac and cheese alone!

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Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

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