Caroline Chamberlain

KUOW

KCRW Staff/Producer

Caroline Chamberlain is a producer for KUOW, public radio in Seattle. She is a former managing producer for KCRW's Design and Architecture.

Caroline Chamberlain on KCRW

Amazon’s headquarters in downtown Seattle Photo by Megan Farmer/KUOW 
 Cities are finalizing bids ahead of Thursday's deadline to apply to host Amazon's second headquarters, known as…

How Amazon changed Seattle

Amazon’s headquarters in downtown Seattle Photo by Megan Farmer/KUOW Cities are finalizing bids ahead of Thursday's deadline to apply to host Amazon's second headquarters, known as…

from Design and Architecture

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

What Happens in Vegas: From Buffets to Mind-Bending Mixology

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

from Good Food

The Broad is not the only new art museum. Why is there a global boom? Also, critics have extreme reactions to another LA building with a showy skin.

Beyond The Broad, Clifton's Returns, Goldberger on Goldberg

The Broad is not the only new art museum. Why is there a global boom? Also, critics have extreme reactions to another LA building with a showy skin.

from Design and Architecture

More from KCRW

Kristyn Leach and a network of farmers work to preserve cultural heritage through seed saving.

from Good Food

Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted jalapeño vinaigrette, and radishes.

from Good Food

From easy, creative meals to the science of flavor to the best baking, these cookbooks cover a diverse array of topics — and they make great gifts.

from Good Food

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals.

from Good Food

From timbale and eggplant caviar wraps to ratatouille and caponata, we have a bunch of great recipes for how to use this versatile veggie.

from Good Food

The Thanksgiving meal is one of abundance and that means leftovers. What do you do with them all?

from Good Food

Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).

from Good Food

Whether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a gluten-free stuffing.

from Good Food

An audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.

from Lost Notes