Caroline Chamberlain is a producer for KUOW, public radio in Seattle. She is a former managing producer for KCRW's Design and Architecture.
Caroline Chamberlain on KCRW
More from KCRW
Restaurant reservations and economics, tacos, melons
Food & DrinkReporter Adam Iscoe exposes the auctioneers and private clubs making a profit on restaurant reservations. Behind most kitchen doors, restaurants are hemorrhaging money.
Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.
Coastal summer cuisine in Greece, Italy, and France
Food & DrinkGeorgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.
No-knead bread, see-through mice, soda science
Food & DrinkAnthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.
Wild turkey, baking ingredients, Chinese breakfast
Food & DrinkAustin-based chef Jesse Griffiths is on the hunt for the majestic wild turkey.
10 perfect summer seafood recipes
Food & DrinkFrom ceviche and salmon salad, to basil-grilled tuna and bacon BBQ oysters — seafood is a scrumptious summer option.
Gastrodiplomacy, Ruth Reichl, Judith Jones
Food & DrinkDan Hong considers the role food has played in diplomacy and politics. Ruth Reichl weaves art and fashion into The Paris Novel, in which her heroine finds herself through food. Sara B.
Greek cuisine, prison labor, eating with Memo Torres
Food & DrinkDiane Kochilas reveals the secrets of Ikaria, a Greek island known for the longevity of its inhabitants.
Diwali desserts, gothic recipes, great tacos, preserved fruit
Food & DrinkHetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.