Carolina Miranda

independent culture critic

Guest

Carolina Miranda is a staff writer for the Los Angeles Times. A former art critic for public radio station WNYC in New York, Miranda's work has also appeared on NPR, Public Radio International and Time magazine.

Carolina Miranda on KCRW

Three must-see art exhibitions up now are “Charles Gaines: Numbers and Trees, The Tanzania Baobabs,” “Tau Lewis: Spirit Level,” and “Hugo Crosthwaite: Ex-voto.”

Baobab trees, spiritual deities, US-Mexico confluence: Latest art in LA

Three must-see art exhibitions up now are “Charles Gaines: Numbers and Trees, The Tanzania Baobabs,” “Tau Lewis: Spirit Level,” and “Hugo Crosthwaite: Ex-voto.”

from Press Play with Madeleine Brand

“Art and science collide” is the theme of this year’s PST ART, a Getty-sponsored event featuring more than 800 artists and at least 70 art institutions from SoCal.

Preview the Olympic-sized PST ART event in SoCal

“Art and science collide” is the theme of this year’s PST ART, a Getty-sponsored event featuring more than 800 artists and at least 70 art institutions from SoCal.

from Press Play with Madeleine Brand

Tortilla packages don't generally get the same design love as potato chips but with this year's Tortilla Tournament contenders, the tide may be turning.

From basic to baroque, here's the best (and the worst) in tortilla package design

Tortilla packages don't generally get the same design love as potato chips but with this year's Tortilla Tournament contenders, the tide may be turning.

from Good Food

More from KCRW

Legal advocates are helping families with mixed immigration status make guardianship plans for their children, just in case the adults are detained by immigration authorities.

from KCRW Features

From Caesar Salad Dip and Chaat Masala "Nachos" to Vegan Cauliflower Wings and Spanakopita Jacket Potatoes, we've got game day recipes!

from Good Food

Restaurant critic Bill Addison recruited Jenn Harris to help him divide and conquer as they determined LA's best restaurants. Culinary historian Jessica B.

from Good Food

As Black History Month wraps up, Eater LA reporter Mona Holmes shares the history of soul food and which local restaurant offers the best experience.

from KCRW Features

The Good Food team — host Evan Kleiman and producers Gillian Ferguson, Laryl Garcia, and Elina Shatkin — choose their favorite segments of the year.

from Good Food

A large group of supporters stood outside The Original Pantry Cafe on its final day in Downtown Los Angeles.

from KCRW Features

Squirrels are omnivores, eating both meat and plants, but for the first time, they’ve been seen hunting and eating voles at Briones Regional Park.

from KCRW Features

From Bridgetown Roti, Evil Cooks, and Baroo to Kato, Thunderbolt, and Etra, here are all the JamesBeard SoCal semifinalists.

from Good Food

The Long Beach International Tamales Festival is December 14. How the event came to be is one of triumph, commitment, and never quitting.

from KCRW Features