Brian Bornemann

co-owner, Crudo e Nudo

Brian Bornemann on KCRW

Two hospitality veterans at Santa Monica-based Crudo e Nudo are changing the restaurant game through their sustainable practices and unconventional staffing.

How Crudo e Nudo makes equity and sustainability profitable

Two hospitality veterans at Santa Monica-based Crudo e Nudo are changing the restaurant game through their sustainable practices and unconventional staffing.

from Greater LA

More from KCRW

Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles.

from Good Food

Our current recycling system isn’t set up to recycle textiles. But a new CA law gives clothing brands a deadline to figure out how to do it.

from KCRW Features

As a girl, Dee Dee Keel ditched the doldrums of Venice for the thrills of Hollywood.

from Lost Notes

Amidst the hype, excitement and nervousness of the election, the bigger picture of what the United States is and how it operates often gets lost on people.

from Scheer Intelligence

The Los Angeles Dodgers and New York Yankees face off for Game 1 of the World Series on Friday. KCRW breaks down how much it costs to attend.

from KCRW Features

Any urban street in America is guaranteed to be lined with popular fast food chains, the readily available nature of their products being the main attraction, with people barely giving…

from Scheer Intelligence

From nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.

from Good Food

Kim Masters and Matt Belloni examine MSNBC’s decision to hold Errol Morris’ immigration documentary Separated until after the 2024 presidential election.

from The Business

Hetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.

from Good Food