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Cluck yeah: Koo Koo Roo CEO on relaunch details and menu
Food & DrinkLA chicken legend Koo Koo Roo announced its return this week. KCRW spoke with its new CEO to get answers to burning questions.
The history of refrigeration, ice cream, gelato
Food & DrinkNicola Twilley takes a cold plunge into the history of refrigeration. Lucas Sin explains how to use the freezer to improve cooking.
Gerrymandering, baking tweaks, LA-style pizza
Food & DrinkBen Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).
Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.
Restaurant reservations and economics, tacos, melons
Food & DrinkReporter Adam Iscoe exposes the auctioneers and private clubs making a profit on restaurant reservations. Behind most kitchen doors, restaurants are hemorrhaging money.
Gastrodiplomacy, Ruth Reichl, Judith Jones
Food & DrinkDan Hong considers the role food has played in diplomacy and politics. Ruth Reichl weaves art and fashion into The Paris Novel, in which her heroine finds herself through food. Sara B.
Beyond hunger: How nutrition insecurity affects Angelenos differently
Food & DrinkWhile food insecurity means not having enough meals, nutrition insecurity is the lack of essential protein, vitamins, minerals, etc. How are different LA communities affected by both?
Son of late ‘Famous Amos’ reflects on dad’s joy and optimism
HistoryThe founder of Famous Amos Cookies, Wallace “Wally” Amos, died this week at age 88.
Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.