Cooking columnist for the LA Times
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CA's only women's sports bar to open in Long Beach
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Food & DrinkHetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.
The history of refrigeration, ice cream, gelato
Food & DrinkNicola Twilley takes a cold plunge into the history of refrigeration. Lucas Sin explains how to use the freezer to improve cooking.
It’s time to get rid of big agriculture
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Cluck yeah: Koo Koo Roo CEO on relaunch details and menu
Food & DrinkLA chicken legend Koo Koo Roo announced its return this week. KCRW spoke with its new CEO to get answers to burning questions.
10 perfect apricot recipes
Food & DrinkPies, tarts, and jams galore made with summer's gorgeous, sweet-tart apricots.
Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.
Coastal summer cuisine in Greece, Italy, and France
Food & DrinkGeorgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.