Anna Voloshyna

author of “Budmo!: Recipes from a Ukrainian Kitchen”

Anna Voloshyna on KCRW

Anna Voloshyna’s new cookbook, “Budmo!: Recipes from a Ukrainian Kitchen,” celebrates Eastern European cuisine and Ukraine’s identity.

‘Budmo!’: Cookbook is a love letter to people and food of Ukraine

Anna Voloshyna’s new cookbook, “Budmo!: Recipes from a Ukrainian Kitchen,” celebrates Eastern European cuisine and Ukraine’s identity.

from Press Play with Madeleine Brand

More from KCRW

Will Donald Trump reduce U.S. interventionism? Did President Biden open a can of worms by pardoning his son Hunter? Plus, KCRW looks at what justice means post-election.

from Left, Right & Center

Gaza today symbolizes nothing but death, destruction and oppression.

from Scheer Intelligence

Lobster rolls, puzzles, tableware, seed cannons, non-alcoholic wine, velvet mushrooms, barrettes, hand cream, books, and more!

from Good Food

Let's start the Thanksgiving meal right, with the best rolls, biscuits, and cornbread we can find.

from Good Food

You cannot live by mashed potatoes and mac and cheese alone!

from Good Food

The election came and went, and despite Democrats’ heavy emphasis on abortion rights, the election of Donald Trump makes it clear that the rights of women across the country are in…

from Scheer Intelligence

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode.

from Good Food

The Long Beach International Tamales Festival is December 14. How the event came to be is one of triumph, commitment, and never quitting.

from KCRW Features

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals.

from Good Food