Amy Brooks-Kayal

The manager of Rafu Bussan in Little Tokyo says she’s been stockpiling goods imported from Japan in preparation for Trump’s tariffs, but she may have to eat costs or raise prices soon.

UCLA women are the underdogs in their NCAA Final Four matchup against the University of Connecticut. Will their size advantage help secure a win?

The Broad museum broke ground this week on a new construction project. Meanwhile, it’s celebrating a decade in Downtown Los Angeles.

Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices. In a new memoir, Joan Nathan reflects on her life through the lens of food.

Adam Scott talks “Severance” season 2, Pablo Larrain tells us about loving opera and telling the story of Maria Callas, and Tiffany Haddish has The Treat.

This spring, the first residents will move into Cotino, a Disney-themed planned community. The entertainment giant is eyeing more real estate investment.

Even when things go right, the outcome may not be what was expected.

China is limiting the number of Hollywood films in response to President Donald Trump’s tariffs.

As the Trump administration announces (and delays) tariffs, Hollywood is bracing itself for industry disruptions .