Chef and owner of Dirt Candy in New York City
Amanda Cohen on KCRW
More from KCRW
Tortilla extortion, Italian snacks, LA Times Restaurant of the Year
Food & DrinkMary Beth Sheridan details how drug cartels in Mexico have begun extorting tortilla vendors. Stef Ferrari raises a glass to stuzzichini, Italian bites served during aperitivo.
"Sideways" turns 20, Iranian wine, Arizona water
Food & DrinkOn the 20th anniversary of Sideways, Hitching Post owner Frank Ostini reflects on changes in the Santa Ynez Valley.
$20/hr wage stresses restaurants, but jobs are growing
Business & EconomyFast-food owners are belt-tightening — but not laying off workers — three months into the new $20 minimum wage.
7 great grilled salad recipes for every season (but especially summer)
Food & DrinkFrom octopus and persimmon to asparagus and baby potatoes, these recipes kick salads up a notch.
It’s troo: Beloved chicken chain Koo Koo Roo is returning to SoCal
Food & DrinkFast casual chicken joint Koo Koo Roo is back. The restaurant announced its return to the LA dining scene on Instagram on Tuesday.
10 perfect summer seafood recipes
Food & DrinkFrom ceviche and salmon salad, to basil-grilled tuna and bacon BBQ oysters — seafood is a scrumptious summer option.
Rosh Hashanah, child labor, a culinary memoir
Food & DrinkFrom nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.
15 exquisite eggplant recipes
Food & DrinkFrom timbale and eggplant caviar wraps to ratatouille and caponata, we have a bunch of great recipes for how to use this versatile veggie.
Coastal summer cuisine in Greece, Italy, and France
Food & DrinkGeorgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.