Alison Roman

recipe developer, author of the cookbooks “Dining In,” and “Nothing Fancy”

Guest

Recipe developer, author of the cookbooks “Dining In,” and “Nothing Fancy.” 

Alison Roman on KCRW

Alison Roman has a knack for making her recipes go viral, even something as simple as a chickpea stew.

Chef Alison Roman on cooking unfussy food when having people over

Alison Roman has a knack for making her recipes go viral, even something as simple as a chickpea stew.

from Press Play with Madeleine Brand

More from KCRW

Sharon McMahon and Michael Morris delve into the importance of history and elections, tribalism, and hope — addressing why they are often misunderstood.

from Life Examined

Austin-based chef Jesse Griffiths is on the hunt for the majestic wild turkey.

from Good Food

On the 20th anniversary of Sideways, Hitching Post owner Frank Ostini reflects on changes in the Santa Ynez Valley.

from Good Food

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode.

from Good Food

The Federal Reserve announced a half-a-percentage point cut in interest rates on Wednesday. Mortgage rates had already been falling, but the median home price in LA is $1 million.

from Press Play with Madeleine Brand

Hetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.

from Good Food

Lawrence Kramer and Carolyn Korsmeyer take us on a philosophical and sensual journey exploring sound, taste, and touch.

from Life Examined

Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles.

from Good Food

Lobster rolls, puzzles, tableware, seed cannons, non-alcoholic wine, velvet mushrooms, barrettes, hand cream, books, and more!

from Good Food