Alexander Orozco

“The Hood Foodie”

“The Hood Foodie”

Alexander Orozco on KCRW

The Southland is known as the world’s entertainment capital, but it’s also recognized for its great food.

‘The Hood Foodie’ gained new outlook on life by reviewing mom-and-pop restaurants

The Southland is known as the world’s entertainment capital, but it’s also recognized for its great food.

from Greater LA

More from KCRW

In the mid 1970s, as glam rock fizzled out, new kids began to trickle in on the block–kids who looked up to the groupies as party girl icons, as rock’n’roll legends, who went out there…

from Lost Notes

Small business owners and renters are trying to prevent demolition of their Boyle Heights building — by arguing that solving the housing crisis shouldn’t worsen gentrification.

from KCRW Features

Small stages provide a place for newer acts to gain exposure. But faced with inflation and corporate competition, venue owners have to be scrappy.

from KCRW Features

Whether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a gluten-free stuffing.

from Good Food

Hobbyists and nostalgia chasers are coming back to film photography. Meet the local small business owners keeping up with demand.

from KCRW Features

You cannot live by mashed potatoes and mac and cheese alone!

from Good Food

Austin-based chef Jesse Griffiths is on the hunt for the majestic wild turkey.

from Good Food

A red tide of Santas swept Koreatown and North Hollywood for LA’s annual SantaCon — a combo of performance art, pub crawl, and Christmas.

from KCRW Features

The Long Beach International Tamales Festival is December 14. How the event came to be is one of triumph, commitment, and never quitting.

from KCRW Features