Alan Bjerga

Bloomberg News

Guest

Covers agriculture and food for Bloomberg News; Author of Endless Appetites

Alan Bjerga on KCRW

If you have romaine lettuce in your fridge, throw it out. That’s what the CDC said on Tuesday after a deadly strain of the E.

Why washing E. Coli-contaminated romaine lettuce isn't safe enough

If you have romaine lettuce in your fridge, throw it out. That’s what the CDC said on Tuesday after a deadly strain of the E.

from Press Play with Madeleine Brand

President Trump says America’s trading partners have ripped us off for too long, so he raised tariffs on a range of imports.

Will California benefit from Trump’s $12 billion farm aid package?

President Trump says America’s trading partners have ripped us off for too long, so he raised tariffs on a range of imports.

from Press Play with Madeleine Brand

The U.S. Department of Agriculture has unveiled new labels for genetically modified foods, but they don’t actually say “GMO” or “genetically modified.”

'Orwellian' new labels for genetically modified foods

The U.S. Department of Agriculture has unveiled new labels for genetically modified foods, but they don’t actually say “GMO” or “genetically modified.”

from Press Play with Madeleine Brand

More from KCRW

Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.

from Good Food

How can a country so rich in resources and farm production have people who still go to bed hungry?

from Second Opinion

Four years after protesters called to defund the police, voters worried about crime are poised to toss out a reformer D.A. and pass a tough-on-crime bill.

from KCRW Features

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode.

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Let's start the Thanksgiving meal right, with the best rolls, biscuits, and cornbread we can find.

from Good Food

Voters will have the chance to raise the state minimum wage to $18 with Prop 32. Wages are usually a hot topic in the state, but campaign spending is low.

from KCRW Features

What makes Dunsmoor's cornbread so deliciously "slutty"? We asked the chef.

from Good Food

Restaurant critic Bill Addison recruited Jenn Harris to help him divide and conquer as they determined LA's best restaurants. Culinary historian Jessica B.

from Good Food

Enjoy a few glorious variations on a classic dish — the beloved mac and cheese.

from Good Food