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Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.
New AI laws, San Francisco politics, ‘Entitlement’ novel
InternationalThe U.S. says Israel was behind this week’s remote detonations of Hezbollah’s communication devices. How was the operation pulled off?
Gerrymandering, baking tweaks, LA-style pizza
Food & DrinkBen Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).
Greek cuisine, prison labor, eating with Memo Torres
Food & DrinkDiane Kochilas reveals the secrets of Ikaria, a Greek island known for the longevity of its inhabitants.
Syrian refugee cookbook, baking for happiness, the future of food
Food & DrinkTo tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes.
Good Food v. Mother Nature — The one where they go camping
Food & DrinkWhat happens when you equip three podcast producers and a host with two tents, an egg spoon, and some marshmallows? We decided to find out.
Making pizza at home, taking a dip, eating poison oak
Food & DrinkAlexandra Stafford shares her easy techniques for making pizza at home — no kneading or stand mixers required.
Rosh Hashanah, child labor, a culinary memoir
Food & DrinkFrom nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.
Endless brat summer: LA's best sausages and hot dogs
Food & DrinkWhether it's classic hot dogs, vegan brats, or exotic meats, we know where to find 50 of the best sausages for your brat summer.