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Food & DrinkEvan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode.
A few Thanksgiving leftovers recipes
Food & DrinkThe Thanksgiving meal is one of abundance and that means leftovers. What do you do with them all?
New AI laws, San Francisco politics, ‘Entitlement’ novel
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Kwanzaa, Shabbat, meat pies, cake
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No-knead bread, see-through mice, soda science
Food & DrinkAnthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.
Cocktail recipes, ancient beers, forever chemicals
Food & DrinkJim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers.
What makes a good tamale? Festival honors cultural cuisine
Food & DrinkThe Long Beach International Tamales Festival is December 14. How the event came to be is one of triumph, commitment, and never quitting.
10 squash and pumpkin recipes for Thanksgiving
Food & DrinkFrom a vegan jerk-spiced squash and callaloo wellington to grilled kabocha squash with mint-pomegranate pesto to pumpkin candy, get your gourds ready!
Gifting cookbooks, Southern foodways, Japanese cooking
Food & DrinkReporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.