Abi Balingit

Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.

Hetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.

To tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes.

Reporter Adam Iscoe exposes the auctioneers and private clubs making a profit on restaurant reservations. Behind most kitchen doors, restaurants are hemorrhaging money.

Fast-food owners are belt-tightening — but not laying off workers — three months into the new $20 minimum wage.

While food insecurity means not having enough meals, nutrition insecurity is the lack of essential protein, vitamins, minerals, etc. How are different LA communities affected by both?

Georgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.

From nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.

Marilyn Leviton, 91, ran the Hollywood Arby’s with her family for decades. Since they closed it in June, customers have joined in mourning the end of an era.