Which Way, L.A.?
The High Price of Cheap Food
Horror stories about America's food industry go back to Upton Sinclair's novel The Jungle , published in 1906. The current issue of Time magazine concludes that some things have improved a lot in the past 103 years…but that others have gotten worse.
By Warren Olney • • 1 min readHorror stories about America's food industry go back to Upton Sinclair's novel The Jungle, published in 1906. The current issue of Time magazine concludes that some things have improved a lot in the past 103 years…but that others have gotten worse.
Warren Olney
former KCRW broadcaster
Frances Anderton
architecture critic and author
Christian Bordal
Managing Producer, Greater LA
Bryan Walsh
Axios correspondent covering emerging technology and global trends
Joel Salatin
Polyface Farms
Tom Field
Director of Producer Education, National Cattlemen's Beef Association