Horror stories about America's food industry go back to Upton Sinclair's novel The Jungle, published in 1906. The current issue of Time magazine concludes that some things have improved a lot in the past 103 years, but that others have gotten worse.
Is the Ag Industry Making Us Fat and Damaging the Environment?
Credits
Guests:
- Bryan Walsh - Axios correspondent covering emerging technology and global trends - @bryanrwalsh
- Joel Salatin - Polyface Farms
- Tom Field - Director of Producer Education, National Cattlemen's Beef Association
- Roger Johnson - National Farmers Union - @NationalFarmersUnion