It’s the most wonderful time to eat cookies! Or to give them. Genevieve Ko, editor and columnist for New York Times Cooking, suggests adding spice, vibrant colors, and a bit of booze to your selection of cookies.
Recipes
Lemon Turmeric Crinkle Cookies
Strawberry Jam Bars With Cardamom
More
Cookie Storage Tips to Ensure Your Sweets Survive Holiday Travels Without Crumbling