LA Times Food Editor Daniel Hernandez is out with a comprehensive guide to visiting Mexico City. He walks through the city’s customs, food, and its relationship with tourists and new expats.
Keep KCRW Independent.
KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.
We’re offering Get One, Give One New York Times, Los Angeles Times, or NYT Cooking digital subscriptions for a year with a minimum donation of $32 monthly.
