Ceviche: Varieties abound! Where to find the freshest in LA

Pati Jinich’s recipe for Ceviche Tostadas Puerto Vallarta is a good starting point for making the cooling dish this summer. Photo courtesy of Pati Jinich.

Ceviche is a good option when summer tamps down on cravings for hot and rich food. Here are the top local restaurants and trucks offering the raw fish/seafood tossed with citrus juices.  

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