Press Play with Madeleine Brand

The Rise of Rosé Wine

The pink wine that used to be considered cloyingly sweet and cheap is now one of the most popular wines to drink: Rosé imports from France increased nearly 30 percent last year. So how did rosé go from Strawberry Hill to fine wine?

By Madeleine Brand • Jul 9, 2015 • 1 min read

The pink wine that used to be considered cloyingly sweet and cheap is now one of the most popular wines to drink: Rosé imports from France increased nearly 30 percent last year. So how did rosé go from Strawberry Hill to fine wine?

Madeleine Brand
Host, 'Press Play'
Matt Holzman
Producer, 'The Document'
Anna Scott
Former KCRW Housing and Homelessness Reporter
Jolie Myers
Managing Producer, 'Press Play'
Katherine Spiers
LA Weekly; Producer of Smarth Mouth

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Press Play with Madeleine Brand

The Rise of Rosé Wine

The pink wine that used to be considered cloyingly sweet and cheap is now one of the most popular wines to drink: Rosé imports from France increased nearly 30 percent last year. So how did rosé go from Strawberry Hill to fine wine?

Share

Press Play with Madeleine Brand

The Rise of Rosé Wine

The pink wine that used to be considered cloyingly sweet and cheap is now one of the most popular wines to drink: Rosé imports from France increased nearly 30 percent last year. So how did rosé go from Strawberry Hill to fine wine?

Share