Los Angeles is a place of stark contrasts, even when it comes to access to quality food. While residents in affluent parts of the region complain about congestion at their Whole Foods parking lot, residents of South L.A. often have to drive long distances to find a grocery store that even sells fresh fruits and vegetables. There have been some encouraging and disappointing developments recently. Celebrity chef Roy Choi – of Kogi food truck fame – recently opened up his version of a healthy fast food restaurant in Watts. There were celebrations, lines around the block. Meanwhile, a lot that’s been vacant since 1993 sits nearby. City and community leaders had been trying to get a grocery store to open up there only to see the most recent plan collapse. We check in on all these latest efforts.
South L.A.'s Food Desert Persists
Credits
Guests:
- Breanna Hawkins - Los Angeles Food Policy Council
- Jasmyne Cannick - social and political commentator - @jasmyne