There are right ways to do things and wrong ways to do things. Especially when it comes to food. White is for fish, red goes with meat. The fork goes on the outside. When eating sushi, dip the fish in the soy sauce, not the rice. But none of these rules is based on pseudo-scientific research. Thankfully, Dan Pashman has now put on his white lab coat in search of great culinary truths.
KCRW
