Where can you get a 4-hour, 20 course Japanese meal, the best French omelette on Planet Earth and a goat taco -- all in one day? Los Angeles, of course: this city is a culinary wonderland. But not everyone is sharing in this bounty. In this installment of our Making L.A. series, we talk about what’s happening in the food scene, and food policy.
Making L.A.: Food
Credits
Guests:
- Evan Kleiman - host 'Good Food' - @evankleiman
- Clare Fox - Executive Director of the Los Angeles Food Policy Council. - @clarefoxinla