LA chefs during COVID-19, DIY masks

alerie Gordon is the owner of Valerie Confections, a bakery and cafe that’s still offering delivery and take-out.

alerie Gordon is the owner of Valerie Confections, a bakery and cafe that’s still offering delivery and take-out. Credit: Valerie Confections.

Restaurants across LA have been forced to close, putting millions of servers, bartenders, and cooks out of work. Some places are trying to survive on carry-out and deliveries. We hear from two LA chefs on how they’re faring. Also, a doctor explains how to create homemade masks that effectively protect against COVID-19.

From this Episode:

Credits

Host:

Madeleine Brand

Producers:

Sarah Sweeney, Michell Eloy, Amy Ta, Alexandra Sif Tryggvadottir, Rosalie Atkinson, Brian Hardzinski, Angie Perrin