Evan Kleiman shares tips on pickling, fermenting at home

The pandemic pushed many at-home chefs to embrace a D.I.Y. approach to cooking like never before. That includes baking sourdough and pizza from scratch, as well as making their own condiments. KCRW’s Evan Kleiman shares her tips on pickling and fermenting carrots, radishes, and more. 

Credits

Guest:

Host:

Madeleine Brand

Producers:

Sarah Sweeney, Angie Perrin, Michell Eloy, Amy Ta, Rosalie Atkinson, Brian Hardzinski, Bennett Purser