Does lab-grown chicken sound appetizing? USDA gives it green light

With new USDA approval, two California companies will be able to start selling their lab-grown chicken. It could mitigate environmental impacts, but will consumers buy it?

Credits

Guest:

Host:

Madeleine Brand

Producers:

Sarah Sweeney, Angie Perrin, Michell Eloy, Amy Ta, Brian Hardzinski, Bennett Purser, Marcelle Hutchins