One hundred years ago, Grand Central Market catered to the elite of what is now downtown Los Angeles. Its vendors sold staples like meat, vegetables and eggs to Bunker Hill’s Victorian mansion-dwellers. Now the market is full of super trendy restaurants like Eggslut, The Oyster Gourmet and the all-vegan Ramen Hood. The Market’s inspired a new trend of food halls around LA.
A New LA Food Trend: Food Halls
Credits
Guest:
- Katherine Spiers - LA Weekly; Producer of Smarth Mouth - @katherinespiers