Discovery of bird flu in raw milk highlights dangers of not pasteurizing

One of the biggest producers of raw milk had its product test positive for bird flu. What are the risks of drinking raw milk, and of bird flu in general?

Credits

Guest:

  • Jennifer Nuzzo - director, Pandemic Center, Brown University’s School of Public Health

Host:

Madeleine Brand

Producers:

Sarah Sweeney, Stephen Gregory, Angie Perrin, Amy Ta, Brian Hardzinski, Nihar Patel, Robin Estrin, Jack Ross