As bars and restaurants reopened for dine-in service in June, hundreds of front-of-the-house workers bore the brunt of a new workplace. From face shields to verbal abuse to an ever-present threat of getting sick, workers share their job experiences amid the COVID-19 pandemic.
Pandemic serves up anxiety for restaurant workers
Some restaurant employees have gone back to work in Southern California, but the job has changed a lot due to COVID-19. Photo by Pixabay.
From this Episode: