What lies beneath the ocean waves

Hosted by Evan Kleiman Jul. 01, 2017 Food & Drink

From this Episode:

The Codfather

We kick off this week’s watery show with the tale of The Codfather. Reporter Ben Goldfarb covered the rise and fall of Carlos Rafael for the Food & Environment Reporting...

10 min

'The Fish Market'

“Trust the Gorton’s fisherman,” or so the slogan goes.

9 min

The Market Report: Branzino with Momotaro tomatoes

This week at the Santa Monica Farmers Market, Ricardo Zarate , the chef-owner of Rosaliné in West Hollywood, is shopping for ají amarillo, huacatay and Japanese Momotaro...

8 min

'The Essential Oyster'

When it comes to oysters, Rowan Jacobsen does not mince words: “A good oyster smells like the sea breeze skipping over the shore. A bad oyster smells like a murder victim.”

11 min

A primer on restorative 3-D ocean farming

Bren Smith is the executive director of GreenWave . The longtime commercial fisherman recently discovered restorative 3-D ocean farming of shellfish and seaweed.

12 min

A mission to grow mussels in the Pacific Ocean

Six miles off the coast of Huntington Beach, there are monster waves, Great White sharks and millions of smooth-shelled mussels flourishing on an underwater farm. Our...

7 min