The rise of the chef, BraveTart, and bento boxes

Hosted by
Journalist Andrew Friedman lifts the veil on how kitchen culture has changed since the 1970s. Just in time for KCRW’s Pie Contest, Stella Parks dishes on her bestselling cookbook, BraveTart.

Photo of chef Brandon Go assembling three of his precisely packed bento boxes at Hayato at Row DTLA by Rosalie Atkinson.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Nick Liao, Rosalie Atkinson, Joseph Stone, Laryl Garcia