Melissa Clark, clay pot rice, and the LA Food Bowl

Pressure cookers & pie

As a New York Times food columnist and author of nearly 40 books, Melissa Clark reaches a vast audience with her expertly written recipes. She talks about everything from...

12 min

'Ingredient"

San Francisco biochemist Ali Bouzari is trying to revolutionize cooking by helping others understand the scientific principles behind the craft.

17 min

Jonathan Gold dines at Nature Pagoda in San Gabriel

Jonathan Gold considers the wonders of scorched, crunchy rice and why connoisseurs of Hong Kong-style clay pot rice flock to Nature Pagoda in San Gabriel....

6 min

Remembering Doña Teresa Reynoso

The Northgate Gonzalez grocery chain is one of the largest Latino grocery chains in the United States. The first store was founded in Anaheim in 1980 by Doña Teresa...

8 min

Market Report: Purple ninja radish

Laura Avery visits the Santa Monica Farmer’s Market to talk about a stealthily delicious vegetable with Dave Woodall, chef and owner of Red Herring in Eagle Rock, and Alex...

8 min

LA Times Food Bowl

The LA Times Food Bowl is coming back for its second year from April 30 through May 31st.

6 min

Pressure cookers & pie

'Ingredient"

Jonathan Gold dines at Nature Pagoda in San Gabriel

Remembering Doña Teresa Reynoso

Market Report: Purple ninja radish

LA Times Food Bowl

Credits

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