Good Food Booze & Vinyl, Zagat's new owner, and Trap Kitchen Hosted by Evan Kleiman Apr. 21, 2018 Food & Drink Listen 57 min MORE Photo of Trap Kitchen’s lobster and shrimp pineapple bowl has sold out whenever it has been posted on Instagram, courtesy of Trap Kitchen. From this Episode: 'Booze & Vinyl' With Coachella underway, it’s a fine time to turn up the record player. 11 min Old meets new: Zagat and The Infatuation Restaurant discovery websites have had an undeniable impact on the restaurant industry as well as our dining habits. A leading player is The Infatuation , which provides... 8 min A cookbook from Compton's own Roberto “News” Smith (left) and Malachi “Spanky” Jenkins (right) are chefs behind Trap Kitchen. Photo by Teddy Wolff. 11 min Baking with kids Good Food’s Pie Contest is coming up on May 6, and this year it will feature its first-ever kids’ competition. Clémence Gossett , co-founder of the Gourmandise School of... 9 min Market Report: Artichokes Market fresh artichokes. Photo via Pexels . 8 min Jonathan Gold issues an early verdict on Majordomo Jonathan Gold wonders if David Chang ’s $190 short rib is magical enough to make you forget the price tag. Photo by Andrew Bezek. 9 min Credits Host: Evan Kleiman Producers: Nick Liao, Rosalie Atkinson, Joseph Stone, Laryl Garcia