Jonathan Bastian talks with Julia Rucklidge, professor of clinical psychology at the University of Canterbury in New Zealand and co-author of “The Better Brain: Overcome Anxiety, Combat Depression, and Reduce ADHD and Stress with Nutrition,” about the links between mental health disorders and poor nutrition. Later, Michael Moss, author of “Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions” and the Pulitzer Prize-winning “Salt Sugar Fat: How the Food Giants Hooked Us,” about why our taste for nutritionally good food has been hijacked by the food manufacturers and how we must fight to get it back.
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